
By: Marilyn N. Dudek, Master Gardener
How does a prairie gardener become enamoured with succulents, namely tender succulents, which do not grow and survive winter outside in our climate? Approximately 20 years ago, while on European garden tours with Vancouver plantsman, Thomas Hobbs, he introduced the group to such succulents. Tom was the forerunner in growing tender succulents in one’s garden, and once introduced to them, I became ‘hooked’. Further travels to California where I visited the unbelievable greenhouse “Succulent Gardens” in the Monterey Bay area and to Arizona gave me the eye candy from the many unique beautiful genera and species of succulents, especially the non-cactus ones. I was most enthused with Echeverias, the beautiful rosettes in the succulent world. I discovered they varied in ‘petal’ shape, colour and size. As I planted more and more containers with succulents I realized that other succulent varieties, Senecio, Agave, Aeonium, Crassula and Sedum, entered into the plantings to give the containers variation in height, shape and texture. As in regular annual/perennial container planting, featuring the thriller, spiller and filler, this recipe works for succulent containers too. But as nature is not planted in perfect order, for example, succulent containers featuring all Echeverias certainly gives one the ‘wow’ factor.READ MORE