Edible flowers can be used to create your own stunning and nutritious food art. Wow your guests at your next gathering! Dr. Eva Pip will guide you through the list of safe flowers to pick from your flower and vegetable gardens, and will talk about how to harvest and use them, as well as common no-nos to consider in your gourmet adventures. Dr. Pip is a toxicologist who has taught courses and conducted research in botany for more than 40 years, and is a zealous rural gardener.
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